2020
Schulze J,
Liese R, Ballesteros G, Casieri L, Salinas G, Cabeza
RA (2020)
Ammonium acts systemically while nitrate exerts an
additional local effect on Medicago truncatula
nodules. Plant Science 292:110383.
https://doi.org/10.1016/j.plantsci.2019.110383
Sonntag F,
Bunzel D, Kulling S, Porath I, Pach F, Pawelzik E,
Smit I, Naumann M
(accepted) Effect of
potassium fertilization on the contents of
antioxidants in three cocktail tomato cultivars.
Journal of Applied Botany and Food Quality
2019
Chiveu JC, Mueller M, Krutovsky KV, Kehlenbeck K,
Pawelzik E, Naumann M (2019) Genetic diversity
of common guava in Kenya: an underutilized
naturalized fruit species. Fruits 74:236-248.
https://doi.org/10.17660/th2019/74.5.4
Chiveu JC, Naumann M,
Kehlenbeck K, Pawelzik E (2019) Variation in
fruit chemical and mineral composition of Kenyan
guava (Psidium guajava L.): Inferences from climatic
conditions, and fruit morphological traits Journal
of Applied Botany and Food Quality 92:151-159.
https://doi.org/10.5073/JABFQ.2019.092.021
Jamalian S, Truemper C,
Pawelzik E (2019): Jasmonic and Abscisic Acid
Contribute to Metabolism Re-adjustment in Strawberry
Leaves under NaCl Stress, International Journal
of Fruit Science,
https://doi.org/10.1080/15538362.2019.1709112
Koch M, Busse M, Naumann M,
Jákli B, Smit I, Cakmak I, Hermans C, Pawelzik E
(2019) Differential effects of varied potassium and
magnesium nutrition on production and partitioning
of photoassimilates in potato plants. Physiol Plant
166:921-935.
https://doi.org/10.1111/ppl.12846
Koch M, Naumann M, Pawelzik E
(2019) Cracking and fracture properties of
potato (Solanum tuberosum L.) tubers and their
relation to dry matter, starch, and mineral
distribution. Journal of the Science of Food and
Agriculture 99:3149-3156.
https://doi.org/10.1002/jsfa.9530
Koch M, Naumann M, Pawelzik E, Gransee A, Thiel H
(2019) The
Importance of Nutrient Management for Potato
Production Part I: Plant Nutrition and Yield. Potato
Res.
https://doi.org/10.1007/s11540-019-09431-2
Mohammed AE, Smit I, Pawelzik E, Keutgen AJ,
Horneburg B (2019): Organically grown outdoor
tomato: fruit mineral nutrients and plant infection
by Phytophthora infestans. Org. Agr.
https://doi.org/10.1007/s13165-019-00253-7
Naumann M, Jansen G, Pawelzik E (2019) Nitrat in
Kartoffeln und Kartoffelprodukten.
Kartoffelbau 70:17-19
Naumann M, Koch M, Thiel H, Gransee A, Pawelzik E
(2019) The
Importance of Nutrient Management for Potato
Production Part II: Plant Nutrition and Tuber
Quality. Potato Res.
https://doi.org/10.1007/s11540-019-09430-3
Quehl HE, Naumann M, Tränkner M (2019) Kann eine
erhöhte Kaliumdüngung Trockenstress verringern?
Kartoffelbau 70:36-39
Sonntag F, Naumann M, Pawelzik
E, Smit I (2019) Improvement of cocktail tomato
yield and consumer-oriented quality traits by
potassium fertilization is driven by the cultivar.
Journal of the Science of Food and Agriculture
99:3350-3358.
https://doi.org/10.1002/jsfa.9552
2018
Amme FM, Pawelzik E,
Peters R (2018) Das Pflanzgut konditionieren –
Auswirkungen auf Ertrags- und Qualitätsparameter bei
der Speisekartoffelsorte Belana. Kartoffelbau : die
Fachzeitschrift für den Kartoffelanbauer / Union der
Deutschen Kartoffelwirtschaft e.V. Unika 12: 20-23
Keding GB, Kriesemer
SK, Debarry A, Schneider T, Dürr J (2018)
Ernährungssensible Landwirtschaft in Äthiopien – Das
NutriHAF Projekt. Ernährung im Fokus 11-12: 382-385
Koch M, Busse M, Naumann M,
Jákli B, Smit I, Cakmak I, Hermans C, Pawelzik E
(2018) Differential effects of varied potassium and
magnesium nutrition on production and partitioning
of photoassimilates in potato plants. ACTA PHYSIOL
PLANT 0: 1-5,
https://doi.org/10.1111/ppl.12846
Koch M, Naumann M, Pawelzik E
(2018) Cracking and fracture properties of
potato (Solanum tuberosum L.) tubers and their
relation to dry matter, starch, and mineral
distribution. J SCI FOOD AGR -: -,
https://doi.org/10.1002/jsfa.9530
Naumann M, Hubberten H-M,
Watanabe M, Hänsch R, Schöttler MA, Hoefgen R
(2018) Sulfite Reductase Co-suppression in Tobacco
Reveals Detoxification Mechanisms and Downstream
Responses Comparable to Sulfate Starvation.
Front Plant Sci 9.
https://doi.org/10.3389/fpls.2018.01423
Pohlmann M, Naumann M, van Bijsterveldt C (2018)
40-Tage-Methode zur Reduktion von
Kartoffelzystennematoden.
Kartoffelbau 69:19-23
Wietzke A, Westphal C, Gras P,
Kraft M, Pfohl K, Karlovsky P, Pawelzik E,
Tscharntke T, Smit I (2018) Insect pollination
as a key factor for strawberry physiology and
marketable fruit quality. Agriculture, ecosystems &
environment 258:197-204.
https://doi.org/10.1016/j.agee.2018.01.036
Zanklan AS, Becker HC,
Sørensen M, Pawelzik E, Grüneberg WJ (2018)
Genetic diversity in cultivated yam bean
(Pachyrhizus spp.) evaluated through multivariate
analysis of morphological and agronomic traits.
Genetic Resources and Crop Evolution 65:811-843.
https://doi.org/10.1007/s10722-017-0582-5
2017
Adnan A, Hörsten
von D, Pawelzik E, Mörlein D (2017) Rapid
Prediction of Moisture Content in Intact Green
Coffee Beans Using Near Infrared Spectroscopy. Foods
38: 6-11,38
Kotabin N, Issakul
K, Pawelzik E, Tahara Y, Chunhachart O (2017)
Alleviation of Cadmium Toxicity in Rice by
γ-Polyglutamic Acid Produced by Bacillus subtilis.
Environment Asia 10: 63-72
Niether W, Smit I,
Armengot L, Schneider M, Gerold G, Pawelzik E
(2017) Environmental growing conditions in five
production systems induce stress response and affect
chemical composition of cocoa (Theobroma cacao L.)
beans. J AGR FOOD CHEM 65: 10165-10173
Zanklan A, Becker
H, Sørensen M, Pawelzik E, Grüneberg W (2017)
Genetic diversity in cultivated yam bean
(Pachyrhizus spp.) evaluated through multivariate
analysis of morphological and agronomic traits.
GENET RESOUR CROP EV 14: 1-33
2016
Hassan AB, Pawelzik
E, Hoersten vD (2016) Effect of radio frequency
heating on nutritional quality and protein
solubility of corn. INT J FOOD SCI NUTR 4: 686-689,
doi: 10.1002/fsn3.332
Munawar AA, Hörsten
D, Wegener JK, Pawelzik E, Mörlein D (2016)
Rapid and non-destructive prediction of mango
quality attributes using Fourier transform near
infrared spectroscopy and chemometrics. Engineering
in Agriculture, Environment and Food 9: 208-2015
Trümper C,
Pfaffenholz K, Smit I, Kössler P, Karlovsky P, Braun
HP, Pawelzik E (2016) Identification of
regulated proteins in naked barley grains (Hordeum
vulgare nudum) after Fusarium graminearum infection
at different grain ripening stages. J PROTEOMICS
133: 86-92, doi: 10.1016/j.jprot.2015.11.015
2015
Trümper, C.,
Paffenholz, K., Smit, I., Kössler, P., Karlovsky,
P., Braun, H. P. & Pawelzik, E. (2015).
Identification of Differently Regulated Proteins
after Fusarium graminearum Infection of Emmer
(Triticum dicoccum) at Several Grain Ripening
Stages. In: Food Technology and Biotechnology, 53(3),
261-268.
Kreuzberger, M.; Limsuwan, S.; Eggert, K.;
Karlovsky, P.; Pawelzik, E. (2015) Impact of
Fusarium spp. infection of bread wheat (Triticum
aestivum L.) on composition and quality of flour in
association with EU maximum level for
deoxynivalenol. In: J Appl Bot Food Qual 88:
177-185.
Ng´endo, M.; Keding, G,; Bhagwat, S.; Kehlenbeck,
K. (2015) Variability of On-Farm Food Plant
Diversity and Its Contribution to Food Security: A
Case Study of Smallholder Farming Households in
Western Kenya. In: Agroecol Sust Food 39:10:
1071-1103, doi: 10.1080/21683565.2015.1073206
Waswa, L.; Jordan, I.; Herrmann, J.; Krawinkel,
M.; Keding, G. (2015) Community-based
educational intervention improved the diversity of
complementary diets in western Kenya: results from a
randomized controlled trial. In:
PUBLIC HEALTH NUTR 18: 3406-34019, doi:
10.1017/S1368980015000920
Wszelaczynska, E.; Poberezny, J.; Dudek, S.;
Kusmierek-Tomaszewska, R.; Zarski, J.; Pawelzik, E.
(2015) The effects of fertilizers, irrigation
and storage on the properties of potato tubers and
their constituent starches. In:
STARCH-STÄRKE 67: 478-492.
2014
Pawelzik,
E., Moeller, K. (2014). Sustainable Potato
Production Worldwide: the Challenge to Assess
Conventional and Organic Production Systems; In:
POTATO RESEARCH 57: 273-290.
Klatt, B.
K.; Holzschuh, A.; Westphal, C.; Clough, Y.; Smit,
I.; Pawelzik, E.; Tscharntke, T. (2014) Bee
pollination improves crop quality, shelf life and
commercial value. In: PROCEEDINGS OF THE ROYAL
SOCIETY B: BIOLOGICAL SCIENCES, 281, 1775.
Smit, I.,
Pfliehinger, M., Binner, A., Großmann, M., Horst, W.
J., Löhnertz, O. (2014). Nitrogen fertilization
increases biogenic amines and amino acid
concentrations in Vitis vinifera var. Riesling musts
and wines.
In: J Sci Food Agric 94(10): 2064-2072.
2013
Binner, A.,
Smit, I., Loehnertz, O., Linsenmeier, A., Grossmann,
M., & Treutter, D. (2013). Influence of
etiological measures on biogenic amines in wine. In:
MITTEILUNGEN KLOSTERNEUBURG 63(3), 139-158.
2012
Mohammed, Afrah E.; Smit,
Inga; Pawelzik, Elke; Keutgen, Anna J.; Horneburg,
Bernd
(2012): Organically grown tomato (Lycopersicon
esculentum Mill.): bioactive compounds in the fruit
and infection with Phytophthora infestans. In: J.
Sci. Food Agric.
92 (7), S. 1424–1431.
2011
Eggert, K.; Zörb, C.;
Mühling, K. H.; Pawelzik, E.
(2011): Proteome analysis of Fusarium infection in
emmer grains (Triticum dicoccum). In: Plant
Pathology 60
(5), S. 918–928.
Eggert, Kai; Pawelzik,
Elke (2011): Proteome analysis of Fusarium head
blight in grains of naked barley (Hordeum vulgare
subsp. nudum). In: Proteomics
11 (5), S. 972–985.
Eggert, Kai; Rawel,
Hashadrai M.; Pawelzik, Elke (2011): In vitro
degradation of wheat gluten fractions by Fusarium
graminearum proteases. In: Eur Food Res Technol
233 (4), S.
697–705.
Issakul, K. Jatisatienr A.
Pawelzik E. Jatisatienr C. (2011): Potential of
Mammea siamensis as a botanical insecticide:
Potential of Mammea siamensis as a botanical
insecticide: Its efficiency on diamondback moth and
side effects on non-target organisms. In: JOURNAL
OF MEDICINAL PLANTS RESEARCH
5 (11), S. 2149–2156.
Zum Tumwegamire, S.
Kapinga R. Rubaihayo PR LaBonte Gruneberg WJ Burgos
G. Felde T. Carpio R. Pawelzik E. Mwanga ROM
(2011): Evaluation of Dry Matter, Protein, Starch,
Sucrose, beta-carotene, Iron, Zinc, Calcium, and
Magnesium in East African Sweetpotato [Ipomoea
batatas (L.) Lam] Germplasm. In: HORTSCIENCE
46 (3), S.
348–357.
2010
Eggert, Kai; Hollmann,
Jürgen; Hiller, Beate; Kruse, Hans-Peter; Raw el,
Hashadrai M.; Pawelzik, Elke
(2010): Effects of Fusarium Infection on the
Phenolics in Emmer and Naked Barley. In: J.
Agric. Food Chem.
58 (5), S. 3043–3049.
Eggert, Kai; Wieser,
Herbert; Pawelzik, Elke (2010): The influence of
Fusarium infection and growing location on the
quantitative protein composition of (part I) emmer
(Triticum dicoccum). In: Eur Food Res Technol
230 (6), S.
837–847.
Eggert, Kai; Wieser,
Herbert; Pawelzik, Elke (2010): The influence of
Fusarium infection and growing location on the
quantitative protein composition of (Part II) naked
barley (Hordeum vulgare nudum). In: Eur Food Res
Technol 230
(6), S. 893–902.
Wegner, K. Herrmann ME
Hillebrand S. Pawelzik E. Ellrott T. (2010):
Current Research on Potatoes Part 2: Undesirable
substances and contaminants; flesh-coloured
potatoes. In: ERNAHRUNGS UMSCHAU
57 (5), S. 232–237.
2009
Hollmann, Juergen;
Elbegzaya, Namjiljav; Pawelzik, Elke; Lindhauer,
Meinolf G.
(2009): Isolation and characterization of
glucuronoarabinoxylans from wheat bran obtained by
classical and ultrasound-assisted extraction
methods. In: Quality Assurance and Safety of
Crops & Foods
1 (4), S. 231–239.
Kale, P. Karuniawan A.
Pawelzik E. (2009): Alternative Utilization of
Storage Roots Flour of Yam Bean (P.erosus) in Wheat
Flour-Based Food Products (Bread). In: JOURNAL OF
AGRICULTURE AND RURAL DEVELOPMENT IN THE TROPICS AND
SUBTROPICS
(90), S. 150–157.
Keutgen, Anna J.;
Pawelzik, Elke (2009): Impacts of NaCl stress on
plant growth and mineral nutrient assimilation in
two cultivars of strawberry. In: Environmental
and Experimental Botany
65 (2-3), S. 170–176.
Wichrowska, D. Rogozinska
I. Pawelzik E. (2009): Concentrations of Some
Organic Acids in Potato Tubers Depending on Weed
Control Method, Cultivar and Storage Conditions. In:
POLISH JOURNAL OF ENVIRONMENTAL STUDIES
18 (3), S.
487–491.
2008
Gorinstein, Shela; Lojek,
Antonin; Milan; Pawelzik, Elke; Delgado-Licon,
Efren; Medina, Oscar J. et al.
(2008): Comparison of composition and antioxidant
capacity of some cereals and pseudocereals. In:
International Journal of Food Science & Technology
43 (4), S.
629–637.
Keutgen, Anna J.;
Pawelzik, Elke (2008): Apoplastic antioxidative
system responses to ozone stress in strawberry
leaves. In: Journal of Plant Physiology
165 (8), S.
868–875.
Keutgen, Anna J.;
Pawelzik, Elke (2008): Contribution of amino
acids to strawberry fruit quality and their
relevance as stress indicators under NaCl salinity.
In: Food Chemistry
111 (3), S. 642–647.
Keutgen, Anna J.;
Pawelzik, Elke (2008): Influence of pre-harvest
ozone exposure on quality of strawberry fruit under
simulated retail conditions. In: Postharvest
Biology and Technology
49 (1), S. 10–18.
Keutgen, Anna J.;
Pawelzik, Elke (2008): Quality and nutritional
value of strawberry fruit under long term salt
stress. In: Food Chemistry
107 (4), S. 1413–1420.
Keutgen, Norbert; Keutgen,
Anna J.; Janssens, Marc J. J. (2008): Sweet
Potato [Ipomoea batatas (L.) Lam.] Cultivated as
Tuber or Leafy Vegetable Supplier As Affected by
Elevated Tropospheric Ozone. In: J. Agric. Food
Chem. 56
(15), S. 6686–6690.
Tamiru, Muluneh; Maass,
Brigitte L.; Pawelzik, Elke (2008):
Characterizing diversity in composition and pasting
properties of tuber flour in yam germplasm
(Dioscorea spp.) from Southern Ethiopia. In: J.
Sci. Food Agric.
88 (10), S. 1675–1685.
Thanapornpoonpong,
Sa-nguansak; Vearasilp, Suchada; Pawelzik, Elke;
Gorinstein, Shela (2008): Influence of Various
Nitrogen Applications on Protein and Amino Acid
Profiles of Amaranth and Quinoa. In: J. Agric.
Food Chem. 56
(23), S. 11464–11470.
Wang, Jinhua; Pawelzik,
Elke; Weinert, Joachim; Zhao, Qinghua; Wolf, Gerhard
A. (2008): Factors influencing falling number in
winter wheat. In: Eur Food Res Technol
226 (6), S.
1365–1371.
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