2020
S
Neugart, É Hideg, G
Czégény, M Schreiner, Å Strid, Ultraviolet-B radiation
exposure lowers the antioxidant capacity in the
Arabidopsis thaliana pdx1.3-1 mutant and leads to
glucosinolate biosynthesis alteration in both wild type
and mutant, Photochemical & Photobiological Sciences 19
(2020), 217-228
https://doi.org/10.1039/C9PP00342H
S Groth,
C Budke, S Neugart, S Ackermann, FS Kappenstein,
D Daum, S Rohn, Influence of a selenium biofortification
on antioxidant properties and phenolic compounds of
apples (Malus domestica), Antioxidants 9 (2020),
187
https://doi.org/10.3390/antiox9020187
Y Yan, FL
Stoddard, S Neugart, M Oravec, O Urban, VO
Sadras, PJ Aphalo, The transgenerational effects of
solar short-UV radiation differed in two accessions of
Vicia faba L. from contrasting UV environments,
Journal of Plant Physiology 28 (2020), 153145
https://doi.org/10.1016/j.jplph.2020.153145
2019
C
Assumpção, R Assis, V Hermes, A Castagna, A Ranieri,
S Neugart, S Flores, A Rios, Application of
supplemental UV-B radiation in pre-harvest to enhance
health-promoting compounds accumulation in green and red
lettuce, Journal of Food Processing and Preservation 43
(2019), e14213
https://doi.org/10.1111/jfpp.14213
R
Klopsch, S Baldermann, A Voss, S Rohn, M Schreiner, S
Neugart, Narrow-banded UVB affects the stability of
secondary plant metabolites in kale (Brassica
oleracea var. sabellica) and pea (Pisum
sativum) leaves being added to lentil flour
fortified bread: A novel approach for producing
Functional Foods, Foods 8 (2019), 4027
https://doi.org/10.3390/foods8100427
X Chen,
FS Hanschen, S Neugart, M Schreiner, S Vargas, B
Gutschmann, S Baldermann, Boiling and steaming induced
changes in secondary metabolites in three different
cultivars of pak choi (Brassica rapa subsp.
chinensis), Journal of Food Composition and Analysis
82 (2019), 103232
https://doi.org/10.1016/j.jfca.2019.06.004
S
Neugart, M Tobler, PW
Barnes, Different irradiances of UV and PAR in the same
ratios alter the flavonoid profiles of Arabidopsis
thaliana wild-types and UV-signalling pathway
mutants Photochemical & Photobiological Sciences 18
(2019), 1685-1699
https://doi.org/10.1039/C8PP00496J
N Rai,
S Neugart, Y Yan, F Wang, SM Siipola, A Lindfors, JB
Winkler, A Albert, M Brosche, T Lehto, LO Morales, PJ
Aphalo, How do cryptochromes and UVR8 interact in
natural and simulated sunlight? Journal of Experimental
Botany 70 (2019), 4975–4990
https://doi.org/10.1093/jxb/erz236
O Sytar,
M Zivcak, S Neugart, PM Toutounchi M Brestic,
Precultivation of young seedlings under different color
shades modifies the accumulation of phenolic compounds
in Cichorium leaves in later growth phases,
Environmental and Experimental Botany 165 (2019), 30-38
https://doi.org/10.1016/j.envexpbot.2019.05.018
R
Klopsch, S Baldermann, FS Hanschen, A Voss, S Rohn, M
Schreiner, S Neugart, Brassica-enriched wheat
bread: Unraveling the impact of ontogeny and breadmaking
on bioactive secondary plant metabolites of pak choi and
kale, Food Chemistry 295 (2019), 412-422
https://doi.org/10.1016/j.foodchem.2019.05.113
M
Groenbaek, E Tybirk, S Neugart, U Kraemer
Sundekilde, M Schreiner, H Lakkenborg Kristensen,
Flavonoid glycosides and hydroxycinnamic acid
derivatives in baby leaf rapeseed from white and yellow
flowering cultivars with repeated harvest in a 2-years
field study, Frontiers in Plant Science 10 (2019), 355
https://doi.org/10.3389/fpls.2019.00355
D
Schröter, S Neugart, M Schreiner, T Grune, S
Rohn, C Ott, Amaranth’s 2-caffeoylisocitric acid—An
anti-inflammatory caffeic acid derivative that impairs
NF-κB signaling in LPS-challenged RAW 264.7 macrophages,
Nutrients (2019), 11, 571
https://doi.org/10.3390/nu11030571
TM
Robson, PJ Aphalo, AK Banas, PW Barnes, CC Brelsford, GI
Jenkins, T Kotilainen, J Labuz, J Martínez-Abaigar, LO
Morales, S Neugart, M Pieristè, N Rai, F
Vandenbussche, MAK Jansen,
A perspective on ecologically relevant plant-UV research
and its practical application,
Photochemical & Photobiological Sciences 18 (2019),
970-988
https://doi.org/10.1039/C8PP00526E
Y Yan, FL
Stoddard, S Neugart, VO Sadras, A Lindfors, LO
Morales, PJ Aphalo,
Responses of flavonoid profile and associated gene
expression to solar blue and UV radiation in two
accessions of Vicia faba L. from contrasting UV
environments,
Photochemical & Photobiological Sciences 18 (2019),
434-447
https://doi.org/10.1039/C8PP00567B
T
Rodríguez-Calzada, M Qian, Å Strid, S Neugart, M
Schreiner, I Torres-Pachecoa, RG Guevara-Gonzáleza,
Effect of UV-B radiation on morphology, phenolic
compound production, gene expression, and subsequent
drought stress responses in chili pepper (Capsicum
annuum L.), Plant
Physiology and Biochemistry 134 (2019), 94-102
https://doi.org/10.1016/j.plaphy.2018.06.025
T.
Pöhnl, N. Minor, R.M.
Schweiggert, R. Carle, Accumulation of carbohydrates and
pungent principles in characteristic seed and set grown
onion varieties (Allium cepa L.), Journal of
Applied Botany and Food Quality 92 (2019), 267 – 273
https://doi.org/10.5073/JABFQ.2019.092.037
B.
Büssing, F. Hägele, A. Nas, L.-V. Döbert, A. Fricker, E.
Dörner, E. Podlesny, J. Aschoff, T.Pöhnl, R.
Schweiggert, W.F. Fricke, R. Carle, A. Bosy-Westphal,
High intake of orange juice and cola differently affects
metabolic risk in healthy subjects, Clinical Nutrition
38 (2019), 812-819
https://doi.org/10.1016/j.clnu.2018.02.028
2018
PW
Barnes, MAK Jansen, GI Jenkins, F Vandenbussche, CC
Brelsford, AK Banaś, W Bilger, A Castagna, D Festi, A
Gaberščik, M Germ, A Golob, L Llorens, MT Hauser, J
Martinez-Abaigar, LO Morales, S Neugart, M
Pieristè, N Rai, L Ryan, M Santin, A WR Seddon, J
Stelzner, E Tavridou, J Łabuz, TM Robson,
The importance and direction of current and future
plant-UV research,
UV4Plants Bulletin 2018 (2), 19-32
https://doi.org/10.19232/uv4pb.2018.2.11
M Santin,
S Neugart,
A Castagna, M Barilari, S
Sarrocco, G Vannacci,
M Schreiner,
A Ranieri,
UV-B pre-treatment alters phenolics response to
Monilinia fructicola infection in a
structure-dependent way in peach skin,
Frontiers in Plant Science 9 (2018),
1598
https://doi.org/10.3389/fpls.2018.01598
N
Schlotz, G Odongo, C Herz, H Waßmer, C Kühn, FS
Hanschen, S Neugart, N Binder, B Ngwene, M
Schreiner, S Rohn, E Lamy, Are raw Brassica
vegetables healthier than cooked ones? A randomized,
controlled crossover cancer prevention intervention
trial with Ethiopian kale, Nutrients 10 (2018), 1622
https://doi.org/10.3390/nu10111622
G Odongo,
N Schlotz, S Baldermann, S Neugart, B Ngwene, S
Schreiner, E Lamy, Effects of Amaranthus cruentus
L on aflatoxin B1- and oxidative stress induced DNA
damage in human liver (HepG2) cells. Food Bioscience 26
(2018), 42-48
https://doi.org/10.1016/j.fbio.2018.09.006
R
Klopsch, S Baldermann, A Voss, S Rohn, M Schreiner, S
Neugart, Bread enriched with legume microgreens and
leaves - Ontogenetic and baking-driven changes in the
profile of secondary plant metabolites. Frontiers in
Chemistry 6 (2018), 322
https://doi.org/10.3389/fchem.2018.00322
S
Baldermann, T Homann, S Neugart, FM Chmielewski,
KP Götz, K Gödeke, G Huschek, GE Morlock, HM Rawel,
Selected plant metabolites involved in
oxidation-reduction processes during bud dormancy and
ontogenetic development in sweet cherry buds (Prunus
avium L.), Molecules 23 (2018), 1197
https://doi.org/10.3390/molecules23051197
S
Neugart, S Baldermann, FS
Hanschen, R Klopsch, M Wiesner-Reinhold, M Schreiner,
The intrinsic quality of brassicaceous vegetables: How
secondary plant metabolites are affected by genetic,
environmental, and agronomic factors, Scientia
Horticulturae 233 (2018), 460-478
https://doi.org/10.1016/j.scienta.2017.12.038
S
Neugart, M
Wiesner-Reinhold, K Frede, E Jander, T Homann, H Rawel,
M Schreiner, S Baldermann, Effect of solid biological
waste compost on the metabolite profile of Brassica
rapa ssp. chinensis, Frontiers in Plant
Science 9 (2018), 305
https://doi.org/10.3389/fpls.2018.00305
M Heinze,
FS Hanschen, M Wiesner-Reinhold, S Baldermann, J Gräfe,
M Schreiner, S Neugart, Effect of developmental
stage and reduced UVB and low UV conditions on secondary
plant metabolite profiles in pak choi (Brassica rapa
spp. chinensis), Journal of Agricultural and Food
Chemistry 66 (2018), 1678-1692
https://doi.org/10.1021/acs.jafc.7b03996
S
Neugart, M Schreiner, UVB
and UVA as eustressors in horticultural and agricultural
crops, Scientia Horticulturae 234 (2018), 370-381
https://doi.org/10.1016/j.scienta.2018.02.021
D
Schröter, S Baldermann, M Schreiner, K Witzel, R Maul, S
Rohn, S Neugart, Natural diversity of
hydroxycinnamic acid derivatives, flavonoid glycosides,
carotenoids and chlorophylls in leaves of six different
amaranth species, Food Chemistry 267 (2018), 376-386
https://doi.org/10.1016/j.foodchem.2017.11.043
M
Vollmer, S Esders, FM Farquharson, S Neugart, SH
Duncan, M Schreiner, P Louis, R Maul, S Rohn, Mutual
interaction of phenolic compounds and microbiota:
Metabolism of complex phenolic apigenin-C- and
kaempferol-O-derivatives by human fecal samples,
Journal of Agricultural and Food Chemistry 66 (2018),
485-497
https://doi.org/10.1021/acs.jafc.7b04842
T.
Pöhnl, R.M. Schweiggert,
R. Carle, Impact of cultivation method and cultivar
selection on soluble carbohydrates and pungent
principles in onions (Allium cepa L.), Journal of
Agricultural and Food Chemistry 66 (2018), 12827-12825
https://doi.org/10.1021/acs.jafc.8b05018
2017
O
Rechner, S Neugart, M Schreiner, S Wu, HM
Poehling, Can narrow-bandwidth light from UV-A to green
alter secondary plant metabolism and increase
Brassica plant defenses against aphids?, PLOS ONE 12
(2017), e0188522 https://doi.org/10.1371/journal.pone.0188522
B Ngwene,
S Neugart, S Baldermann, B Ravi, M Schreiner,
Intercropping induces changes in specific secondary
metabolite concentration in Ethiopian kale (Brassica
carinata) and African nightshade (Solanum scabrum)
under controlled conditions, Frontiers in Plant Science
(2017), 1700
https://doi.org/10.3389/fpls.2017.01700
A
Castagna, K Csepregi, S Neugart, G Zipoli, K
Večeřová, G Jakab, J Jug, L Llorens, J Martínez-Abaigar,
J Martínez-Lüscher, E Núñez-Olivera, A Ranieri, K
Schoedl-Hummel, M Schreiner, P Teszlák, S Tittmann, O
Urban, D Verdaguer, MAK Jansen, É Hideg, Environmental
plasticity of Pinot noir grapevine leaves: A
trans-European study of morphological and biochemical
changes along a 1,500-km latitudinal climatic gradient,
Plant, Cell and Environment
40 (2017),
2790-2805
https://doi.org/10.1111/pce.13054
S
Neugart Analysis of
phenolic compounds: which factors to consider?,
UV4Plants Bulletin1 (2017), 31-61
https://doi.org/10.19232/uv4pb.2017.1.13
K Witzel,
N Strehmel, S Baldermann, S Neugart, Y Becker, M
Becker, B Berger, D Scheel, R Grosch, M Schreiner, S
Ruppel, Arabidopsis thaliana root and root
exudate metabolism is altered by the growth-promoting
bacterium Kosakonia radicincitans DSM 16656T,
Plant and Soil 419 (2017), 557-573
https://doi.org/10.1007/s11104-017-3371-1
EO.
Omondi, C Engels, G Nambafu, M Schreiner, S Neugart,
M Abukutsa-Onyango, T Winkelmann, Nutritional compound
analysis and morphological characterization of spider
plant (Cleome gynandra) - an African indigenous
leafy vegetable, Food Research International 100 (2017),
284-295
https://doi.org/10.1016/j.foodres.2017.06.050
M
Vollmer, D Schröter, S Esders, S Neugart, FM
Farquharson, SH Duncan, M Schreiner, P Louis, R Maul, S
Rohn, Chlorogenic acid versus amaranth’s
caffeoylisocitric acid – gut microbial degradation of
caffeic acid derivatives, Food Research International
100 (2017), 375-384
https://doi.org/10.1016/j.foodres.2017.06.013
S
Neugart, S Baldermann, B
Ngwene, J Wesonga, M Schreiner, Indigenous leafy
vegetables of Eastern Africa - a source of extraordinary
secondary plant metabolites, Food Research International
100 (2017), 411-422
https://doi.org/10.1016/j.foodres.2017.02.014
GA
Odongo, N Schlotz, C Herz, FS Hanschen, S Baldermann,
S Neugart, B Trierweiler, L Frommherz, CMAP Franz, B
Ngwene, AW Luvonga, M Schreiner, S Rohn, E Lamy, The
role of plant processing for human the cancer prevention
preventive potential by of Ethiopian kale (Brassica
carinata), Food & Nutrition Research 61 (2017), 1-11
http://dx.doi.org/10.1080/16546628.2017.1271527
V
Mageney, S Neugart, DC Albach, A guide to the
variability of flavonoids in Brassica oleracea,
Molecules 22 (2017), 252
https://doi.org/10.3390/molecules22020252
D
Verdaguer, MAK Jansen, L Llorens, LO Morales, S
Neugart, UV-A radiation effects on higher plants:
Exploring the known unknown, Plant Science 255 (2017),
72–81
https://doi.org/10.1016/j.plantsci.2016.11.014
T.
Pöhnl, C. Böttcher, H.
Schulz, M. Stürtz, S. Widder, R. Carle, R.M.
Schweiggert, Comparison of high performance anion
exchange chromatography with pulsed amperometric
detection (HPAEC-PAD) and ultra-high performance liquid
chromatography with evaporative light scattering
(UHPLC-ELSD) for the analyses of fructooligosaccharides
in onion (Allium cepa L.), Journal of Food
Composition and Analysis 63 (2017), 148-156
https://doi.org/10.1016/j.jfca.2017.08.001
2016
MÁ
Del-Castillo-Alonso, A Castagna, K Csepregi, ́É Hideg,
G Jakab, MAK Jansen, T Jug, L Llorens, A Matai, J
Martínez-Lüscher, L Monforte, S Neugart, J
Olejnickova, A Ranieri, K Schödl-Hummel, M Schreiner, G
Soriano, P Teszlak, ́S Tittmann, O Urban, D Verdaguer, G
Zipoli, J Martínez-Abaigar, E Nunez-Olivera,
Environmental factors correlated with the metabolite
profile of Vitis vinifera cv. Pinot noir berry
skins along a European latitudinal gradient, Journal of
Agricultural and Food Chemistry 64 (2016), 8722−8734
https://doi.org/10.1021/acs.jafc.6b03272
O
Rechner, S Neugart, M Schreiner, S Wu, HM
Poehling, Different narrow-band light ranges alter plant
secondary metabolism and plant defense response to
aphids. Journal of Chemical Ecology 42 (2016), 989-1003
https://doi.org/10.1007/s10886-016-0755-2
J
Acharya, O Rechner, S Neugart, M Schreiner, HM
Poehling, Effects of light-emitting diode treatments on
Brevicoryne brassicae performance mediated by secondary
metabolites in Brussels sprouts, Journal of Plant
Disease and Protection 123 (2016), 321-330
https://doi.org/10.1007/s41348-016-0029-9
S
Baldermann, L Blagojević, K Frede, R Klopsch, S
Neugart, A Neumann, B Ngwene, J Norkeweit, D
Schröter, A Schröter, F Schweigert, M Wiesner, M
Schreiner, Are neglected plants the food for the
future?. Critical Reviews in Plant Science 35 (2016),
106-119
https://doi.org/10.1080/07352689.2016.1201399
S
Neugart, A Krumbein, R
Zrenner, Influence of photosynthetic active radiation
and temperature on gene expression leading to
accumulation of structurally different flavonol
glycosides and hydroxycinnamic acid derivatives in kale
(Brassica oleracea var. sabellica).
Frontiers in Plant Science 7 (2016), Article 326
https://doi.org/10.3389/fpls.2016.00326
K
Csepregi, S Neugart, M Schreiner, É Hideg,
Comparative evaluation of total antioxidant capacities
of plant polyphenols. Molecules 21 (2016), 208
https://doi.org/10.3390/molecules21020208
M
Groenbaek, S Jensen, S Neugart, M. Schreiner, U
Kidmose, HL Kristensen, Nitrogen split dose
fertilization, plant age and frost effects on
phytochemical content and sensory properties of curly
kale (Brassica oleracea var sabellica).
Food Chemistry 197 (2016), 530-538
https://doi.org/10.1016/j.foodchem.2015.10.108
2015
J
Zehring, V Reim, D Schröter, S Neugart, M
Schreiner, S Rohn, R Maul, Identification of novel
saponins in vegetable amaranth and characterization of
their hemolytic activity. Food Research International 78
(2015), 361-368
https://doi.org/10.1016/j.foodres.2015.09.010
K Witzel,
S Neugart, S Ruppel, M Schreiner, M Wiesner, S
Baldermann, Recent progress in the use of ‘omics
technologies in brassicaceous vegetables. Frontiers in
Plant Science 6 (2015), 244
https://doi.org/10.3389/fpls.2015.00244
S
Neugart, S Rohn, M
Schreiner, Identification of complex, naturally
occurring flavonoid glycosides in Vicia faba and
Pisum sativum leaves by HPLC-DAD-ESI-MSn and the
genotypic effect on their flavonoid profile. Food
Research International 76 (2015), 114-121
https://doi.org/10.1016/j.foodres.2015.02.021
S Bußler,
WB Herppich, S Neugart, M Schreiner, J Ehlbeck, S
Rohn, O Schlüter, Impact of cold atmospheric pressure
plasma on physiology and flavonol glycoside profile of
peas (Pisum sativum ‘Salamanca’). Food Research
International 76 (2015), 132-141
https://doi.org/10.1016/j.foodres.2015.03.045
R
Julkunen-Tiitto, N Nenadis, S Neugart, TM Robson,
G Agati, J Vepsäläinen, G Zipoli, L Nybakken, B Winkler,
MAK Jansen, Assessing the response of plant flavonoids
to UV radiation-an overview of appropriate techniques.
Phytochemistry Reviews 14 (2015), 273-297
https://doi.org/10.1007/s11101-014-9362-4
2014
M
Groenbaek, S Jensen, S Neugart, M Schreiner, U
Kidmose, H Lakkenborg Kristensen, Influence of cultivar
and fertilizer approach on curly kale (Brassica
oleracea var. sabellica). I. Genetic
diversity reflected in agronomic characteristics and
phytochemical concentration. Journal of Agricultural and
Food Chemistry 62 (2014), 393-402
https://doi.org/10.1021/jf503096p
C
Scattino, A Castagna, S Neugart, HM Chan, M
Schreiner, CH Crisosto, P Tonutti, A Ranieri,
Post-harvest UV-B irradiation induces changes of phenol
contents and corresponding biosynthetic gene expression
in peaches and nectarines. Food Chemistry 163 (2014),
51-60
https://doi.org/10.1016/j.foodchem.2014.04.077
S
Neugart, M Fiol, M
Schreiner, S Rohn, R Zrenner, LW Kroh, A Krumbein,
Interaction of moderate UV-B exposure and temperature on
the formation of structurally different flavonol
glycosides and hydroxycinnamic acid derivatives in kale
(Brassica oleracea var. sabellica).
Journal of Agricultural and Food Chemistry 62 (2014),
4054-4062
https://doi.org/10.1021/jf4054066
P Majer,
S Neugart, A Krumbein, S Schreiner, E Hideg,
Singlet oxygen scavenging by leaf flavonoids contributes
to sunlight acclimation in Tilia platyphyllos.
Environmental and Experimental Botany 100 (2014), 1-9
https://doi.org/10.1016/j.envexpbot.2013.12.001
2013
AL
McCarthy, YC O’Callaghan, S Neugart, CO Pigott, A
Connolly, MAK. Jansen, A Krumbein, M Schreiner, RJ
FitzGerald; NM O‘ Brien, The hydroxycinnamic acid
content of barley and brewers’ spent grain (BSG) and the
potential to incorporate phenolic extracts of BSG as
antioxidants into fruit beverages. Food Chemistry 141
(2013), 2567-2574
https://doi.org/10.1016/j.foodchem.2013.05.048
S
Neugart, M Fiol, M
Schreiner, S Rohn, R Zrenner, LW Kroh, A Krumbein, Low
and moderate photosynthetically active radiation affects
the flavonol glycosides and hydroxycinnamic acid
derivatives in kale (Brassica oleracea var.
sabellica) dependent on two low temperatures. Plant
Physiology and Biochemistry 72 (2013), 161-168
https://doi.org/10.1016/j.plaphy.2013.04.002
M Fiol, A
Weckmüller, S Neugart, S Rohn, M Schreiner, A
Krumbein, LW Kroh, Thermal-induced changes of kale’s
antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC
detection. Food Chemistry 138 (2013), 857-865
https://doi.org/10.1016/j.foodchem.2012.10.101
2012
B Li, A
Krumbein, S Neugart, L Li, M Schreiner, Mixed
cropping with maize combined with moderate UV-B
radiations lead to enhanced flavonoid production and
root growth in faba bean. Journal of Plant Interactions
7 (2012), 333-340
https://doi.org/10.1080/17429145.2012.714407
M Fiol, S
Adermann, S Neugart, S Rohn, M Schreiner, A
Krumbein, LW Kroh, Highly glycosylated and acylated
flavonols isolated from kale (Brassica oleracea
var. sabellica)–Structure-activity relationship.
Food Research International 47 (2012), 80-89
https://doi.org/10.1016/j.foodres.2012.01.014
S
Neugart, HP Kläring, M
Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein, Effect
of temperature and radiation on flavonol aglycones and
flavonol glycosides of kale (Brassica oleracea
var. sabellica). Food Chemistry 133 (2012),
1456-1465
https://doi.org/10.1016/j.foodchem.2012.02.034
S
Neugart, M Zietz, M
Schreiner, S Rohn, LW Kroh, A Krumbein, Structurally
different flavonol glycosides and hydroxycinnamic acid
derivatives respond differently to moderate UV-B
radiation exposure. Physiologia Plantrarum 145 (2012),
582-593
https://doi.org/10.1111/j.1399-3054.2012.01567.x
2010
S
Schmidt, M Zietz, M
Schreiner, S Rohn, LW Kroh, A Krumbein, Identification
of complex, naturally occuring flavonoid glycosides in
kale (Brassica oleracea var. sabellica) by
high-performance liquid chromatography diode array
detection/electrospray ionization multi-stage mass
spectrometry. Rapid Communications in Mass
Spectrometry 24 (2010), 2009-2022
https://doi.org/10.1002/rcm.4605
M Zietz,
A Weckmüller, S Schmidt, S Rohn, M Schreiner, A
Krumbein, LW Kroh, Genotypic and climatic influence on
the antioxidant activity of flavonoids in kale (Brassica
oleracea var. sabellica). Journal of
Agricultural and Food Chemistry 58 (2010), 2123-2130
https://doi.org/10.1021/jf9033909
S
Schmidt, M Zietz, M
Schreiner, S Rohn, LW Kroh, A Krumbein, Genotypic and
climatic influences on the concentration and composition
of flavonoids in kale (Brassica oleracea var.
sabellica). Food Chemistry 119 (2010), 1293-1299
https://doi.org/10.1016/j.foodchem.2009.09.004
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