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Qualität pflanzlicher Erzeugnisse


Schulze J, Liese R, Ballesteros G, Casieri L, Salinas G, Cabeza RA
(2020) Ammonium acts systemically while nitrate exerts an additional local effect on Medicago truncatula nodules. Plant Science 292:110383. https://doi.org/10.1016/j.plantsci.2019.110383

Sonntag F, Bunzel D, Kulling S, Porath I, Pach F, Pawelzik E, Smit I, Naumann M
(accepted) Effect of potassium fertilization on the contents of antioxidants in three cocktail tomato cultivars. Journal of Applied Botany and Food Quality


Chiveu JC, Naumann M, Kehlenbeck K, Pawelzik E (2019) Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits Journal of Applied Botany and Food Quality 92:151-159. https://doi.org/10.5073/JABFQ.2019.092.021

Koch M, Busse M, Naumann M, Jákli B, Smit I, Cakmak I, Hermans C, Pawelzik E (2019) Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants. Physiol Plant 166:921-935.  https://doi.org/10.1111/ppl.12846

Koch M, Naumann M, Pawelzik E (2019) Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution. Journal of the Science of Food and Agriculture 99:3149-3156. https://doi.org/10.1002/jsfa.9530

Koch M, Naumann M, Pawelzik E, Gransee A, Thiel H (2019) The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield. Potato Res. https://doi.org/10.1007/s11540-019-09431-2

Naumann M, Jansen G, Pawelzik E (2019) Nitrat in Kartoffeln und Kartoffelprodukten. Kartoffelbau 70:17-19

Naumann M, Koch M, Thiel H, Gransee A, Pawelzik E (2019) The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality. Potato Res. https://doi.org/10.1007/s11540-019-09430-3

Quehl HE, Naumann M, Tränkner M (2019) Kann eine erhöhte Kaliumdüngung Trockenstress verringern? Kartoffelbau 70:36-39

Sonntag F, Naumann M, Pawelzik E, Smit I (2019) Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar. Journal of the Science of Food and Agriculture 99:3350-3358. https://doi.org/10.1002/jsfa.9552


Naumann M, Hubberten H-M, Watanabe M, Hänsch R, Schöttler MA, Hoefgen R (2018) Sulfite Reductase Co-suppression in Tobacco Reveals Detoxification Mechanisms and Downstream Responses Comparable to Sulfate Starvation. Front Plant Sci 9. https://doi.org/10.3389/fpls.2018.01423

Pohlmann M, Naumann M, van Bijsterveldt C (2018) 40-Tage-Methode zur Reduktion von Kartoffelzystennematoden. Kartoffelbau 69:19-23

Wietzke A, Westphal C, Gras P, Kraft M, Pfohl K, Karlovsky P, Pawelzik E, Tscharntke T, Smit I (2018) Insect pollination as a key factor for strawberry physiology and marketable fruit quality. Agriculture, ecosystems & environment 258:197-204. https://doi.org/10.1016/j.agee.2018.01.036

Zanklan AS, Becker HC, Sørensen M, Pawelzik E, Grüneberg WJ (2018) Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits. Genetic Resources and Crop Evolution 65:811-843. https://doi.org/10.1007/s10722-017-0582-5


Adnan A, Hörsten von D, Pawelzik E, Mörlein D (2017) Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy. Foods 38: 6-11,38

Kotabin N, Issakul K, Pawelzik E, Tahara Y, Chunhachart O (2017) Alleviation of Cadmium Toxicity in Rice by γ-Polyglutamic Acid Produced by Bacillus subtilis. Environment Asia 10: 63-72

Niether W, Smit I, Armengot L, Schneider M, Gerold G, Pawelzik E (2017) Environmental growing conditions in five production systems induce stress response and affect chemical composition of cocoa (Theobroma cacao L.) beans. J AGR FOOD CHEM 65: 10165-10173

Zanklan A, Becker H, Sørensen M, Pawelzik E, Grüneberg W (2017) Genetic diversity in cultivated yam bean (Pachyrhizus spp.) evaluated through multivariate analysis of morphological and agronomic traits. GENET RESOUR CROP EV 14: 1-33


Hassan AB, Pawelzik E, Hoersten vD (2016) Effect of radio frequency heating on nutritional quality and protein solubility of corn. INT J FOOD SCI NUTR 4: 686-689, doi: 10.1002/fsn3.332

Munawar AA, Hörsten D, Wegener JK, Pawelzik E, Mörlein D (2016) Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics. Engineering in Agriculture, Environment and Food 9: 208-2015

Trümper C, Pfaffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E (2016) Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages. J PROTEOMICS 133: 86-92, doi: 10.1016/j.jprot.2015.11.015


Trümper, C., Paffenholz, K., Smit, I., Kössler, P., Karlovsky, P., Braun, H. P. & Pawelzik, E. (2015). Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages. In: Food Technology and Biotechnology, 53(3), 261-268.

Kreuzberger, M.; Limsuwan, S.; Eggert, K.; Karlovsky, P.; Pawelzik, E. (2015) Impact of Fusarium spp. infection of bread wheat (Triticum aestivum L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol. In: J Appl Bot Food Qual 88: 177-185.

Ng´endo, M.; Keding, G,; Bhagwat, S.; Kehlenbeck, K. (2015) Variability of On-Farm Food Plant Diversity and Its Contribution to Food Security: A Case Study of Smallholder Farming Households in Western Kenya. In: Agroecol Sust Food 39:10: 1071-1103, doi: 10.1080/21683565.2015.1073206

Waswa, L.; Jordan, I.; Herrmann, J.; Krawinkel, M.; Keding, G. (2015) Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial.
In: PUBLIC HEALTH NUTR 18: 3406-34019, doi: 10.1017/S1368980015000920

Wszelaczynska, E.; Poberezny, J.; Dudek, S.; Kusmierek-Tomaszewska, R.; Zarski, J.; Pawelzik, E. (2015) The effects of fertilizers, irrigation and storage on the properties of potato tubers and their constituent starches.
In: STARCH-STÄRKE 67: 478-492.


Pawelzik, E., Moeller, K. (2014). Sustainable Potato Production Worldwide: the Challenge to Assess Conventional and Organic Production Systems; In: POTATO RESEARCH  57: 273-290.

Klatt, B. K.; Holzschuh, A.;  Westphal, C.; Clough, Y.; Smit, I.; Pawelzik, E.; Tscharntke, T. (2014) Bee pollination improves crop quality, shelf life and commercial value. In: PROCEEDINGS OF THE ROYAL SOCIETY B: BIOLOGICAL SCIENCES, 281, 1775.

Smit, I., Pfliehinger, M., Binner, A., Großmann, M., Horst, W. J., Löhnertz, O. (2014). Nitrogen fertilization increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines.
In: J Sci Food Agric 94(10): 2064-2072.


Binner, A., Smit, I., Loehnertz, O., Linsenmeier, A., Grossmann, M., & Treutter, D. (2013). Influence of etiological measures on biogenic amines in wine. In: MITTEILUNGEN KLOSTERNEUBURG 63(3), 139-158.


Mohammed, Afrah E.; Smit, Inga; Pawelzik, Elke; Keutgen, Anna J.; Horneburg, Bernd (2012): Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans. In: J. Sci. Food Agric. 92 (7), S. 1424–1431.


Eggert, K.; Zörb, C.; Mühling, K. H.; Pawelzik, E. (2011): Proteome analysis of Fusarium infection in emmer grains (Triticum dicoccum). In: Plant Pathology 60 (5), S. 918–928.

Eggert, Kai; Pawelzik, Elke (2011): Proteome analysis of Fusarium head blight in grains of naked barley (Hordeum vulgare subsp. nudum). In: Proteomics 11 (5), S. 972–985.

Eggert, Kai; Rawel, Hashadrai M.; Pawelzik, Elke (2011): In vitro degradation of wheat gluten fractions by Fusarium graminearum proteases. In: Eur Food Res Technol 233 (4), S. 697–705.

Issakul, K. Jatisatienr A. Pawelzik E. Jatisatienr C. (2011): Potential of Mammea siamensis as a botanical insecticide: Potential of Mammea siamensis as a botanical insecticide: Its efficiency on diamondback moth and side effects on non-target organisms. In: JOURNAL OF MEDICINAL PLANTS RESEARCH 5 (11), S. 2149–2156.

Zum Tumwegamire, S. Kapinga R. Rubaihayo PR LaBonte Gruneberg WJ Burgos G. Felde T. Carpio R. Pawelzik E. Mwanga ROM (2011): Evaluation of Dry Matter, Protein, Starch, Sucrose, beta-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm. In: HORTSCIENCE 46 (3), S. 348–357.


Eggert, Kai; Hollmann, Jürgen; Hiller, Beate; Kruse, Hans-Peter; Rawel, Hashadrai M.; Pawelzik, Elke (2010): Effects of Fusarium Infection on the Phenolics in Emmer and Naked Barley. In: J. Agric. Food Chem. 58 (5), S. 3043–3049.

Eggert, Kai; Wieser, Herbert; Pawelzik, Elke (2010): The influence of Fusarium infection and growing location on the quantitative protein composition of (part I) emmer (Triticum dicoccum). In: Eur Food Res Technol 230 (6), S. 837–847.

Eggert, Kai; Wieser, Herbert; Pawelzik, Elke (2010): The influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum). In: Eur Food Res Technol 230 (6), S. 893–902.

Wegner, K. Herrmann ME Hillebrand S. Pawelzik E. Ellrott T. (2010): Current Research on Potatoes Part 2: Undesirable substances and contaminants; flesh-coloured potatoes. In: ERNAHRUNGS UMSCHAU 57 (5), S. 232–237.


Hollmann, Juergen; Elbegzaya, Namjiljav; Pawelzik, Elke; Lindhauer, Meinolf G. (2009): Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods. In: Quality Assurance and Safety of Crops & Foods 1 (4), S. 231–239.

Kale, P. Karuniawan A. Pawelzik E. (2009): Alternative Utilization of Storage Roots Flour of Yam Bean (P.erosus) in Wheat Flour-Based Food Products (Bread). In: JOURNAL OF AGRICULTURE AND RURAL DEVELOPMENT IN THE TROPICS AND SUBTROPICS (90), S. 150–157.

Keutgen, Anna J.; Pawelzik, Elke (2009): Impacts of NaCl stress on plant growth and mineral nutrient assimilation in two cultivars of strawberry. In: Environmental and Experimental Botany 65 (2-3), S. 170–176.

Wichrowska, D. Rogozinska I. Pawelzik E. (2009): Concentrations of Some Organic Acids in Potato Tubers Depending on Weed Control Method, Cultivar and Storage Conditions. In: POLISH JOURNAL OF ENVIRONMENTAL STUDIES 18 (3), S. 487–491.


Gorinstein, Shela; Lojek, Antonin; Milan; Pawelzik, Elke; Delgado-Licon, Efren; Medina, Oscar J. et al. (2008): Comparison of composition and antioxidant capacity of some cereals and pseudocereals. In: International Journal of Food Science & Technology 43 (4), S. 629–637.

Keutgen, Anna J.; Pawelzik, Elke (2008): Apoplastic antioxidative system responses to ozone stress in strawberry leaves. In: Journal of Plant Physiology 165 (8), S. 868–875.

Keutgen, Anna J.; Pawelzik, Elke (2008): Contribution of amino acids to strawberry fruit quality and their relevance as stress indicators under NaCl salinity. In: Food Chemistry 111 (3), S. 642–647.

Keutgen, Anna J.; Pawelzik, Elke (2008): Influence of pre-harvest ozone exposure on quality of strawberry fruit under simulated retail conditions. In: Postharvest Biology and Technology 49 (1), S. 10–18.

Keutgen, Anna J.; Pawelzik, Elke (2008): Quality and nutritional value of strawberry fruit under long term salt stress. In: Food Chemistry 107 (4), S. 1413–1420.

Keutgen, Norbert; Keutgen, Anna J.; Janssens, Marc J. J. (2008): Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivated as Tuber or Leafy Vegetable Supplier As Affected by Elevated Tropospheric Ozone. In: J. Agric. Food Chem. 56 (15), S. 6686–6690.

Tamiru, Muluneh; Maass, Brigitte L.; Pawelzik, Elke (2008): Characterizing diversity in composition and pasting properties of tuber flour in yam germplasm (Dioscorea spp.) from Southern Ethiopia. In: J. Sci. Food Agric. 88 (10), S. 1675–1685.

Thanapornpoonpong, Sa-nguansak; Vearasilp, Suchada; Pawelzik, Elke; Gorinstein, Shela (2008): Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa. In: J. Agric. Food Chem. 56 (23), S. 11464–11470.

Wang, Jinhua; Pawelzik, Elke; Weinert, Joachim; Zhao, Qinghua; Wolf, Gerhard A. (2008): Factors influencing falling number in winter wheat. In: Eur Food Res Technol 226 (6), S. 1365–1371.

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