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Karlovsky lab: Molecular Phytopathology
and Mycotoxin Research

Mycotoxin workshop Gaenseliesel Karlovsky lab Karlovsky lab: Brunch 2012 Karlovsky lab: Experiments for public audience News from Karlovsky lab
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Who we are

Our research focuses on fungal secondary metabolites such as mycotoxins and their roles in interaction of fungi with other fungi, plants and arthropods. We also study necroses-inducing proteins of Verticillium spp. and address applied questions of plant protection and food safety.

Recent publications

Uncu AO, Frary A, Karlovsky P, Doganlar S (2016) A high-density physical map of the sesame (Sesamum indicum L.) genome constructed with GBS (genotyping by sequencing) analysis. Submitted.

Karlovsky P, Suman M, Berthiller F, De Meester J, Eisenbrand G, Perrin I, Oswald IP, Speijers G, Chiodini A, Recker T, Dussort P (2016): Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Research, accepted for publication.

Guo Z, Pfohl K, Karlovsky P, Dehne HW, Altincicek B (2016) Fumonisin B1 and beauvericin accumulation in wheat kernels after seed-borne infection with Fusarium proliferatum. Agricultural and Food Science, minor revision.OPEN ACCESS

Chatterjee S, Kuang Y, Splivallo R, Chatterjee P, Karlovsky P (2016) Interactions among filamentous fungi Aspergillus niger, Fusarium verticillioides and Clonostachys rosea: fungal biomass, diversity of secreted metabolites and fumonisin production. BMC Microbiology 16/83 (13 pp).OPEN ACCESS

Alkhedir H, Karlovsky P, Mashaly AMA, Vidal S (2016) Specialization and host plant use of the common clones of Sitobion avenae (Homoptera: Aphididae). Appl Entomol Zool 51, 289-295.

Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E (2016) Identification of regulated proteins in naked barley grains (Hordeum vulgare nudum) after Fusarium graminearum infection at different grain ripening stages. J Proteomics 133: 86-92.

Karlovsky P (2016) Detoxification strategies for mycotoxins in plant breeding. In: Masked mycotoxins in food: formation, occurrence and toxicological relevance. Royal Society of Chemistry, Cambridge, pp. 158-188.

Horbach R, Becher R, Deising H, Karlovsky P (2015): Method for biosynthesis of specific isotope-marked secondary metabolites. Patent application PATENT APPLICATION

Dastjerdi R and Karlovsky P (2015) Systemic infection of maize, sorghum, rice, and beet seedlings with fumonisin-producing and nonproducing Fusarium verticillioides strains. Plant Pathol J 31: 334-342. OPEN ACCESS

Amato B, Pfohl K, Tonti S, Nipoti P, Dastjerdi R, Pisi A, Karlovsky P and Prodi A (2015) Fusarium proliferatum and fumonisin B1 co-occur with Fusarium species causing Fusarium Head Blight in durum wheat in Italy. Journal of Applied Botany and Food Quality 88: 228-233. OPEN ACCESS

Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E (2015) Identification of differently regulated proteins after Fusarium graminearum infection of emmer (Triticum dicoccum) at several grain ripening stages. Food Technology and Biotechnology 53: 261-268.OPEN ACCESS

Alkhedir H, Karlovsky P, Mashaly AMA, Vidal S (2015) Phylogenetic relationships of the symbiotic bacteria in the aphid Sitobion avenae (Hemiptera: Aphididae). Environmental Entomology 44: 1358-1366.

Kreuzberger M, Limsuwan S, Eggert K, Karlovsky P, Pawelzik E (2015) Impact of Fusarium spp. infection of bread wheat (Triticum aestivum L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol. Journal of Applied Botany and Food Quality 88:177-185. OPEN ACCESS

Al-Hadithi N, Kössler P, Karlovsky P (2015) Determination of ochratoxin A in wheat and maize by solid bar microextraction with liquid chromatography and fluorescence detection. Toxins 7:3000-3011. OPEN ACCESS

Syed RN, Laurentin H, Splivallo R, Karlovsky P (2015) Antifungal properties of extracts of sesame (Sesamum indicum L.). Int J Agric Biol 17:575-581. OPEN ACCESS

Zhu R, Feussner K, Wu T, Yan F, Karlovsky P, Zheng X (2015) Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum. Food Chemistry 179:1-5.

Ulferts S, Delventhal R, Splivallo R, Karlovsky P, Schaffrath U (2015) Abscisic acid negatively interferes with basal defence of barley against Magnaporthe oryzae. BMC Plant Biology 15/7.OPEN ACCESS

Zhu R, Yu T, Guo S, Hu H, Zheng X, Karlovsky P (2015) Effect of the yeast Rhodosporidium paludigenum on postharvest decay and patulin accumulation in apples and pears. J Food Prot 78:157-163.

36th Mycotoxin Workshop in 2014 in Göttingen!

36th Mycotoxin Workshop

 

   Proceedings

   Large photo

Splivallo R, Deveau A, Valdez N, Kirchhoff N, Frey-Klett P, Karlovsky P (2014): Bacteria associated with truffle fruiting bodies contribute to truffle aroma. Env Microbiol 17:2647-2660.OPEN ACCESS

Karlovsky P (2014): Enzymatic detoxification of mycotoxins for healthy food. New Food 17:66.New Food 17:66-68.OPEN ACCESS

Lukas S, Abbas SJ, Karlovsky P, Potthoff M, Joergensen RG (2014) Substrate use and survival of fungal plant pathogens on maize residues at winter temperatures around freezing point. Soil Biology and Biochemistry 77:141-149.

Guo Z, Döll K, Dastjerdi R, Karlovsky P, Dehne H-W, Altincicek, B (2014) Effect of fungal colonization of wheat grains with Fusarium spp. on food choice, weight gain and mortality of meal beetle larvae (Tenebrio molitor). PLoS ONE 9:e100112. OPEN ACCESS

Becker E-M, Herrfurth C, Irmisch S, Köllner TG, Feussner I, Karlovsky P, Splivallo R (2014): Infection of corn ears by Fusarium spp. induces the emission of volatile sesquiterpenes. J Agric Food Chem 62:5226-5236.

Häffner E, Karlovsky P, Splivallo R, Traczewska A, Diederichsen E (2014): ERECTA, salicylic acid, abscisic acid and jasmonic acid modulate quantitative disease resistance of Arabidopsis thaliana to Verticillium longisporum. BMC Plant Biology 14/85. OPEN ACCESS

König S, Feussner K, Kaever A, Landesfeind M, Thurow C, Karlovsky P, Gatz C, Polle A, Feussner I (2014): Soluble phenylpropanoids are involved in the defense response of Arabidopsis against Verticillium longisporum. New Phytologist 202:823-837.

Jousset A, Becker J, Chatterjee S, Karlovsky P, Scheu S, Eisenhauer N (2014): Biodiversity and species identity drive antifungal activity of bacterial communities. Ecology 95:1184-1191.

Abbas SJ, Ahmad B, Karlovsky P (2014): Real-time PCR (qPCR) assay for Rhizoctonia solani anastomoses group AG2-2IIIb . Pak J Bot 46:353-356. OPEN ACCESS

Ammar GA, Tryono R, Döll K, Karlovsky K, Deising HB, Wirsel SGR (2013): Identification of ABC transporter genes of Fusarium graminearum with roles in azole tolerance and/or virulence. PLoS ONE 8:e79042 OPEN ACCESS, download pdf (7 MB)

Döll K, Chatterjee S, Scheu S, Karlovsky P, Rohlfs M (2013): Fungal metabolic plasticity and sexual development mediate induced resistance to arthropod fungivory. Proceedings of the Royal Society B 280:20131219. FREE ACCESS

Valdez N, Karlovsky P, Dobrindt L, Hoque MI, Sarker RH, Tantau H, Mühlbach H-P (2013): Role of bacteria in dieback disease of Dalbergia sissoo Roxb. Bangladesh Journal of Botany 42:1-16. OPEN ACCESS

Winter M, Koopmann B, Döll K, Karlovsky P, Kropf U, Schlüter K, von Tiedemann A (2013): Mechanisms regulating grain contamination with trichothecenes translocated from the stem base of wheat (Triticum aestivum L.) infected with Fusarium culmorum. Phytopathology 103:682-689. OPEN ACCESS

Berthiller F, Crews C, Dall'Asta C, De Saeger S, Haesaert G, Karlovsky P, Oswald IP, Seefelder W, Speijers G, Stroka J (2013): Masked Mycotoxins: A Review. Molecular Nutrition and Food Research 57:165-186, Open Access pdf (685 kb) OPEN ACCESS

Danielsen L, Lohaus G, Sirrenberg A, Karlovsky P, Bastien C, Pilate G, Polle A (2013): Ectomycorrhizal colonization and diversity in relation to tree biomass and nutrition in a plantation of transgenic poplars with modified lignin biosynthesis. PLoS ONE 8:e59207 OPEN ACCESS

Alkadri D, Nipoti P, Döll K, Karlovsky P, Prodi A, Pisi A (2013): Study of fungal colonization of wheat kernels in Syria with a focus on Fusarium species. International Journal of Molecular Sciences 14:5938-5951. OPEN ACCESS

Alkhedir H, Karlovsky P, Vidal S (2013): Relationship between water soluble carbohydrate content, aphid endosymbionts and clonal performance of Sitobion avenae on cocksfoot cultivars. PLoS ONE 8:e54327 OPEN ACCESS

Montis V, Pasquali M, Visentin I, Karlovsky P, Cardinale F (2013): Identification of a cis-acting factor modulating the transcription of FUM1, a key fumonisin-biosynthetic gene in the fungal maize pathogen Fusarium verticillioides. Fungal Genetics and Biology 51:42-49.

Splivallo R, Rittersma R, Valdez N, Chevalier G, Molinier V, Wipf D, Karlovsky P (2012): Is climate change altering the geographic distribution of truffles? Front Ecol Environ 10: 461-462. doi:10.1890/12.WB.020. OPEN ACCESS

König S, Feussner K, Schwarz M, Kaever A, Iven T, Ternes P, Karlovsky P, Lipka V, Feussner, I (2012): Arabidopsis mutants of sphingolipid fatty acid a-hydroxylases accumulate free trihydroxylated long chain bases and ceramides. New Phytologist 196:1086-1097.OPEN ACCESS

Becker E-M, Splivallo R, Karlovsky P (2012): Patent application "Volatile biomarkers of fungal infection". Read in Google patents, or download pdf (ca. 1 MB). OPEN ACCESS

Visentin I, Montis V, Döll K, Alabouvette C, Tamietti G, Karlovsky P, Cardinale F (2012): Transcription of genes in the biosynthetic pathway for fumonisin mycotoxins is epigenetically and differentially regulated in the fungal maize pathogen Fusarium verticillioides. Eukaryotic Cell 11:252-259. OPEN ACCESS

Splivallo R, Valdez N, Kirchhoff N, Ona MC, Schmidt JP, Feussner I, Karlovsky P (2012): Intraspecific genotypic variability determines concentrations of key truffle volatiles. New Phytologist 194:823-835. OPEN ACCESS

 
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